The Good The Bad The Smokey

A smokey blended whiskey that pays homage to the Spaghetti Western days of old. This whiskey was drawn from 3 corners of the Irish plains. It spent the first part of its life in ex-bourbon barrels and was finished in peated quarter casks for a minimum of 12 months, giving this whiskey a campfire peated finish.

Aromas (without water) A playful interlude between campfire smoke, sweetness and a slight salinity. Almonds and juicy blackcurrants hide beneath the subtle smoke.

Flavour Campfire embers with herbal spice, cereal sweetness, and a light caramel creaminess.

Finish Long, smoky embers with a slight spice and sweetness remaining.