Suntory Special Reserve (often the 10-Year) is known for being a rich, complex Japanese blend with prominent fruit, vanilla, and oak notes, featuring a spicy, nutty palate with hints of cooked apple, peach, and banana, leading to a medium-long, creamy finish with vanilla and spice. It's a balanced whisky combining Hakushu, Yamazaki, and Chita whiskies, offering sweetness, spice, and creamy texture.
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