The Redbreast Kentucky Oak Edition is triple distilled in copper pot stills and matured in American Bourbon barrels and Spanish Oloroso Sherry butts. Then finished for a minimum of 4 months in hand selected, air-dried American Oak from the Taylor family farm in Kentucky. The sweet notes of vanilla and elevated wood spice give you an unmistakable taste of Southern hospitality. Opening with notes of freshly cut cedarwood, almond and vanilla – cinnamon, nutmeg and clove build over time on the palate with decadent notes of brown sugar toffee and vanilla.