This distinctive single malt begins its journey at Great Northern Distillery, before being transferred after just ten weeks to Killowen Distillery, where it undergoes full maturation in a Beer Hut stout cask. After three years and nine months, the result is a whiskey shaped by its unconventional cask developing rich, velvety notes of chocolate and roasted malt, reflected in its name: Chocolate Stout Cask. Bottled exclusively for Celtic Whiskey Shop, this single cask release has a total outturn of just 252 bottles, making it a rare opportunity to experience a truly unique style of Irish whiskey.
Bottled at 50% ABV (700ml), it offers depth, texture, and a distinctive flavour profile rarely encountered.