Boann Pot Still PX Cask

A real PX fruit bomb! This release by Boann Distillery was first matured in Oloroso Sherry Hogsheads from Bodegas Garvey’s of Jerez da la Frontera, Spain. These 250ltr American Oak (Quercus Alba) hogsheads were chosen alongside George Espie (RIP ex Master of Wood from The Macallan) and Ventura Nunez from the famed Vasyma Cooperage in Jerez. A portion of these casks are made exclusively from Chestnut, which is a very rare variety of wood to mature whiskey in Ireland. Harmonising the Oloroso Sherry hogsheads maturation with the rich Spanish PX Butts has created something truly special and decadent!

Aromas (without water) A decadent nose bursting with aromas of raisins and figs, beautifully backed by molasses, sweet caramel, and a touch of leather.

Flavour A sweet and savoury palate with a wonderful mixture of honey syrup, fine dark chocolate, crispy bacon and cracked white pepper.

Finish Long and rich, with earthy caramel flavours that stay with you long after you’ve finished.